- Universal access to safe & nutritious food
- End all forms of malnutrition
- Double the productivity & incomes of small-scale food producers
- Sustainable food production systems
- Maintain the genetic diversity in food production
- Invest in rural infrastructure, agricultural research, technology & gene banks
- Prevent agricultural trade restrictions, market distortions & export subsidies
- Ensure stable food market & timely access to information
Children face different health risks due to malnutrition. It is crucial to ensure every child can access to enough nutrition.
Teaching Material | Download |
SDG Fact Sheet: Goal 2 - Zero Hunger Publish Year: 2021 Pages: 4 |